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The Handbook of Hygiene Control in the Food Industry,

shows that poor cleaning regimes can cause microorganisms to evolve.

“Application of the right type of agent is important to achieve the desired effect.

Low-quality and unsuitable chemical cleaning products can cause microorganisms to adapt and become resistant, increasing the rapid spread of germs.

Understanding which are the right cleaning products to use, and how to apply them is essential in order to maintain good hygiene levels.

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How to Practice Good Hygiene and Effective Cleaning

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The most important factor above all in good hygiene is effective cleaning. Removing dirt, debris, and surface contaminants reduces the spread of new bacterial colonies and viruses. If the disinfectant or sanitiser does not remove surface biofilms effectively within. 20 minutes then it becomes new germ food.

 

We know from the media, that antibiotics do not work against superbugs which have been caused by the conventional approach of killing 99% of germs allowing the 1% of superbugs like MRSA C-Diff Pseudomonas Legionella pneumophila etc to breed unchallenged causing serious health risks.

 

Badly designed equipment, and surface, imperfections, scratches and  cracks,  etc, makes efficient cleaning virtually impossible. 

 

Twentieth century materials and surfaces have changed considerably, over the past few years materials like plastic harbour more bacteria, and are very difficult to clean effectively.Cost cutting, along with tighter time constraints mean hygiene standards have regressed, and infection levels have surged.

 

The typical misconception is that hygiene is accomplished by the liberal application of disinfectants and bleaches. However, many conventional disinfectants and cleaning products work short-term. Rather than killing the germs the residual disinfectant in as little as an hour, can create the perfect conditions for increased bacterial growth to a higher level than before cleaning.
 

Rather than using ineffective low-quality disinfectants and cleaners, we offer a plant-based alternative that not only removes and prevents the growth of Superbugs it harmonises all cleaning requirement into one safe simple and more cost -effective solution, a simple system of wipes and sprays that offer a completely safe way of achieving a level of deep cleaning and sanitation that cannot be matched using even the most expensive equipment and cleaning agents.

 

This is achieved by an initial clean to remove surface debris and deactivated disinfectants and proteine matter.This is best carried out by the use of disposable,Mops, wipes, or clothes and spray.

 

Then spraying or soaking the surface area and leaving to soak for a minimum of 5 minutes.

The deep penetrating properties of Clean and protect get through the waterproof layer of biofilm created by bacteria to protect themselves from disinfectant,

The solution then penetrates the surface subtrata several layers deep forcing all contaminants out and then seals them out.

 

This then compounds up into a turbo charged ongoing surface clean leaving behind an electrostatic force field that pushes germs bacteria dirt and insects out and away so they cannot reform .

 

A final wipe over with a clean damp, mop, cloth, or disposable clean and protect wipe then leaves a clean dirt free surface that for an extended period of time will remain free of Algae, Germs, insects, and penetrating surface contaminants .

 

The clean and protect works in the same way on all surface infestation insects or germs.Surfaces once coated to some extent become self cleaning.

 

On repeat cleans it is possible to achieve a high level of surface sanitisation close to Sterility.

This can be monitored using an ATP swab test. 

 

If all soiling is removed, coupled with a total germ count of 1 organism per square centimetre, hygiene will be satisfactory. This is termed "Commercial Sterility", though few products can actually achieve this.

The Differences Between Disinfection, Sanitation and Sterilisation

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  • DISINFECTION

Uses antimicrobial agents on non-living objects or surfaces to destroy or inactivate microorganisms.

Disinfectants may not kill all bacteria, viruses, fungi and spores. Most disinfectants are weakened or inactivated by organic matter such as dirt and faeces. Example of disinfecting - removal of heavy debris by dry sweeping and or use of high-volume hose or pressure washing. Application of sanitizing solution then let dry.

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  • SANITATION

Uses an antimicrobial agent on objects, surfaces or living tissue to reduce the number of disease-causing organisms to non-threatening levels. Sanitizing does not affect some spores and viruses. Example of sanitation - removal of heavy debris by scrubbing, sweeping, or high-volume hose or pressure washing. Application of detergent, rinse, application of sanitizer (Chlorine or other type), rinse with high volume hose or pressure washing.

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  • STERILIZATION

Uses chemicals, temperature, gas and/or pressure to kill or inactivate all disease-causing bacteria, spores, fungi and viruses. Examples of sterilisation - remove heavy debris by sweeping or high volume hose or pressure washing. Rinse with water and detergent. Incinerate debris and apply either ethylene oxide, hydrogen peroxide, or similar product. Alternative method is to clean surfaces using steam.

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